The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. Some cheese knives have angled handles to make an easier cut.Click to see full answer. Correspondingly, why are there holes in knives?Some knives have holes to reduce friction on the side of the blade and make the food less likely to stick to the blade. This is fairly common on cheese knives. Some knives just have holes as part of their style and the holes do not serve any real purpose.Also Know, are cheese knives necessary? The short answer is no, but they’re nice to have. You can certainly eat, serve and enjoy cheese without any special tools. But if you like to entertain and serve cheese to guests, a few cheese knives are quite handy and add a special touch to your cheese board. Besides, which cheese knife is for which cheese? A semi hard cheese knife is ideal for Fontina, Emmenthal, Gruyere, Cheddar, Colby, Edam, Gouda, and many blue cheeses.What are the different shaped cheese knives for? If you appreciate cheese, you’ll want at least a few of the following cheese knives. Fork-Tipped Spear: This “go-to” tool gets a lot of use cutting and slicing a variety of firm cheeses. Small Spade: Hard Cheese Knife: Gorgonzola Knife: Open Work Blade Knife: Rind Cutter: Flat Spatula Knife: Almond Knife:
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